The Cookery is Johannesburg’s highest-rated social cooking experience, a vibrant, premium kitchen based in Craighall Park where people come together to cook, connect, and celebrate. The Cookery defined the social cooking category in Johannesburg, creating an atmosphere that blends culinary learning with laughter, community, and unforgettable shared moments.
Whether you’re a group of friends, a corporate team, a couple, or a solo foodie, The Cookery offers an inclusive, energetic space designed for real connection. With award-winning classes, exceptional hospitality, and a decade of five-star reviews, we remain the city’s most loved destination for cooking experiences that feel as good as they taste.
Paul Maciel’s career began in media, where he learned to shape narrative, build atmosphere, and create memorable and personal experiences. In 2004, he brought that storytelling instinct into the culinary world with Pronto Italian Restaurant – a neighbourhood favourite that became one of Johannesburg’s most awarded and beloved trattorias. Pronto’s success cemented Paul’s belief that food is connection, generosity, and community.
During this time, Paul launched The Secret Jozi Chef, a blog that quickly positioned him as a trusted voice in Johannesburg’s food culture. His writing deepened his relationship with an audience who valued authenticity, creativity, and heart.
In 2016, Paul combined his media background, hospitality experience, and passion for teaching to create The Cookery – Johannesburg’s highest-rated social cooking experience. The Cookery is known for its immersive themed classes, abundant menus, and communal atmosphere.
Emilio Coccia brings structure, heart, and an unmistakable sense of storytelling to The Cookery. Today, Emilio is central to The Cookery’s rhythm and experience. He plans and manages all class schedules and oversees guest engagement.
Emilio teaches at every class – public, private, and corporate – and his presence has become one of the most celebrated parts of The Cookery. Emilio is also a natural storyteller, passionate about the history of food and the cultural threads that connect recipes and people across time and place. His ability to weave these stories into each class adds depth, meaning, and joy to the cooking experience.
The Cookery has welcomed guests to Craighall since 2016, bringing together hands-on cooking, generous themed menus, storytelling and hospitality. It is a social cooking experience rather than a formal culinary school: guests take part, cook together and share the meal they have created.
