A Season of Gathering

Join us for A Season of Gathering [Tuesday 10 November & Wednesday 11 November 17h30 for 18h00; R850] our annual festive season entertaining class.

As we head into the most celebratory stretch of the year, this is the class designed to give you all the ammunition you need for effortless, impressive festive entertaining. Our class is packed with generous, crowd‑pleasing dishes – the kind of food that makes hosting feel joyful rather than stressful, and leaves your guests talking long after the plates are cleared.

Due to the popularity of this class, we’re repeating it on two nights only: Tuesday 10 November and Wednesday 11 November. Expect a menu filled with bold flavours, clever make‑ahead ideas, and show‑stopping dishes that carry you through every gathering of the season, from intimate dinners to full‑house celebrations.

RECIPES INCLUDE:  Herb Arancini with Lemon Aioli; Salmon Carpaccio; Beef Carpaccio; Butternut & Sage Crostini; Steamed Mussels in a tomato sauce; Peri-Peri Prawns; Green Beans with Hazelnut Butter; Herb& Butter Roast Chicken; Almond & Orange Cake; Chocolate Mousse with homemade shortbread and loads more