Summer on the Med – Saturday Edition

Saturday 31 October 2026 · 09h30 for 10h00 · R850

A rare daytime class for those who prefer cooking in the sunshine. The menu mirrors the evening version — Mediterranean flavours at their most summery — but with a relaxed weekend mood.

Recipes include: Crispy Calamari with Lemon & Oregano; Spanish Pan con Tomate; Crispy Patatas Bravas; Tuscan Panzanella; French Herb & Goats Cheese Tart; Pissaladière; Fresh Herb Pesto Tagliatelle; Garlic & Chilli Prawns; Greek Lamb Koftas with Tzatziki; Galopita; Tarte aux Citron; Mint & Lime Sorbet — plus more summer favourites.