Secret Sunday Brunch: The Summer Club

Saturday 24 October 2026 · 09h30 for 10h00 · R850

This summer brunch is a celebration – of life, of love, and of the most extraordinary bubbles. For this very special Secret Sunday (on a Saturday), we are thrilled to be welcoming Takuan von Arnim, Director of Wine at Haute Cabrière as our guest of honour, bringing the spirit, stories and sparkle of Pierre Jourdan right into our kitchen.

Expect all the ease and indulgence of a slow summer morning: warm pastries, soft eggs, bright fruit and bottomless Pierre Jourdan Brut keeping the mood sun‑soaked and joyful. It’s a brunch designed for lingering, laughing, and savouring every moment.

Recipes include: Kedgeree with Soft Herbs & Lemon; Classic Cream Scones; Cheese & Herb Scones; Buttermilk Pancakes; Lemon & Cream Cheese Buns; Smoked Trout & Caper Tarts; Summer Tomato Salad; Crispy Bacon with Maple Drizzle; Soft Scrambled Eggs with Chives; Vanilla‑Poached Pears; Almond Cake with Berries – plus a few sunny favourites.