The Global Spice Table

Tuesday 27 October 2026 · 17h30 for 18h00 · R850

A celebration of heat in all its forms — smoky, sharp, citrusy, earthy, fermented and fresh. This class brings together fiery dishes from Latin America, Southeast Asia, India, Ethiopia and beyond. It’s built for spice lovers who enjoy a little blaze with their supper.

Recipes include: Mozambican Peri‑Peri Prawns; Peruvian Aji de Gallina; Thai Red Curry; Vietnamese Lemongrass & Chilli Chicken Salad; Indian Vindaloo; Goan Prawn Balchão; Ethiopian Doro Wat; Berbere‑Roasted Vegetables; Korean Gochujang Noodles; Spicy Mango Salad; Chile‑Chocolate Pots.