My Final Italian Celebration

As the year winds down, the kitchen takes on a different kind of energy – vibrant flavours, fast cooking, and the comforting generosity that Italian food brings to every table. Join us for My Final Italian Celebration (Tuesday 3 November 2026 · 17h30 for 18h00 · R850).  This evening is our final tribute to those timeless Italian pleasures: handmade pastas, amazing sauces, and the kind of dishes that make you think of long dinners with friends, clinking glasses, and stories shared over second helpings.

Recipes include: Handmade Pappardelle with Wild Mushrooms & Marsala; Burrata with Roasted Grapes & Thyme; Crispy Polenta Bites with Gorgonzola Cream; Tuscan Beef Peposo; Charred Broccolini with Lemon & Anchovy; Pollo al Burro; Cannellini Bean Crostini; Seared Prawns with Chilli & Garlic; Classic Caponata; Chocolate & Vanilla Marble Cake; Tiramisu – plus a few festive Italian favourites.