Summer on the Med!

Tuesday 20 October 2026 · 17h30 for 18h00 · R850

Mediterranean cooking comes alive in summer — tomatoes at their sweetest, herbs at their most fragrant, seafood at its most generous. This class moves from Greece to Spain, Italy to France, celebrating seaside ingredients and relaxed, colourful dishes made for sharing.

Recipes include: Crispy Calamari with Lemon & Oregano; Spanish Pan con Tomate; Crispy Patatas Bravas; Tuscan Panzanella; French Herb & Goats Cheese Tart; Pissaladière; Fresh Herb Pesto Tagliatelle; Zuppa di Cozze; Greek Lamb Koftas with Tzatziki; Galopita; Tarte aux Citron; Mint & Lime Sorbet — plus more summer favourites.