Summer in the South East

Tuesday 13 October 2026 · 17h30 for 18h00 · R850

This class brings the lively, fragrant cooking of Thailand, Vietnam and Malaysia into the kitchen. Expect the aroma of lime leaves, the crackle of chilli in a hot wok, and dishes that balance freshness with depth — quick, expressive and perfect for warm evenings.

Recipes include: Vietnamese Pho Ga; Thai Green Curry Paste (hand‑pounded); Spring Rolls Two Ways; Thai Basil Chicken; Thai Tamarind & Garlic Prawns; Stir‑Fried Spinach with Garlic & Chilli; Thai Summer Salad with Peanut Dressing; Mussels in a red curry sauce; Malaysian Chicken; Mango Sticky Rice; Coconut Pudding – plus a few favourites.