Yia Mas

Greek cooking has a way of making guests feel instantly welcome  – generous plates, countryside comfort, and flavours shaped by sun, sea and tradition. For our final Greek class of the year, we’re bringing all those familiar pleasures back into the kitchen: this evening is a celebration of everything we love about Greek food – the warmth, the abundance, the sense of sharing. Expect a room filled with the aromas of lemon, oregano, garlic and honey drifting through the air, and dishes that make you think of long tables, loud laughter and second helpings offered with insistence.  Don’t miss out and join us for our last event of 2026 – Yia Mas [Tuesday 17 November 2026; 17h30 for 18h00; R850]

Recipes include: Spanakopita Spirals; Crispy Halloumi with Honey & Thyme; Lemon & Oregano Roast Chicken; Horiatiki Salad with Capers; Prawns & Mussels Saganaki (subject to availability); Lamb with Oregano & Garlic; Beef & Herb Keftedes; Gigantes in Tomato & Herb Sauce; Tomato & Feta Orzo; Charred Pita with Garlic Oil; Baklava Cigars; Greek Honey Cake with Orange & Pistachios — plus a few late‑season favourites.