Secret Sunday Brunch: Celebration

There’s something special about a final brunch – that gentle mix of nostalgia, ease and celebration that only a slow Sunday morning can hold. Our Secret Sunday Brunch:  Celebration [Sunday 15 November 2026; 09h30 for 10h00; R850]is our last summer brunch of the year, designed for lingering, laughing, and enjoying all the dishes that make warm‑weather cooking feel effortless. Expect golden pastries, soft eggs, bright fruit and the sparkle of bottomless Pierre Jourdan Brut keeping the mood light and sun‑soaked.

Recipes include: Kedgeree with Soft Herbs & Lemon; Classic Cream Scones; Cheese & Herb Scones; Shakshuka; Buttermilk Pancakes; Lemon & Cream Cheese Buns; Smoked Trout & Caper Tarts; Summer Tomato Salad; Soft Scrambled Eggs with Chives; Vanilla Poached Pears; Almond Cake with Berries – plus a few sunny favourites.