Summertime Table

Tuesday 6 October 2026 · 17h30 for 18h00 · R850

Summer cooking is all about ease — crisp textures, flame‑kissed ingredients and dishes that taste like sunshine. This class celebrates the start of our Summer Schedule with a menu that travels from Mediterranean coasts to Southeast Asian markets, all tied together by fresh produce and bold, bright flavours.

Recipes include: Grilled Peach & Burrata Salad; Gazpacho with Chilli Oil; Vietnamese Lemongrass Chicken Salad; Charred Prawns with Lime Crema; Mediterranean Tomato & Herb Pilaf; Harissa‑Roasted Cauliflower; Fresh Herb Chimichurri; Coconut‑Poached Fish with Ginger & Lime; Watermelon & Feta Salad; Mango Mousse Pots; Gluten‑Free Lemon & Olive Oil Cake — plus a few summer favourites.